Roasted cherry tomato pasta with basil & burrata

Introduction

I recently made this Roasted Cherry Tomato Burrata Pasta Recipe, and it instantly became one of my favorite pasta dinners. Roasting cherry tomatoes, red peppers, and garlic brings out their natural sweetness and creates a rich, velvety sauce that tastes like it simmered for hours. The addition of creamy burrata and fresh basil takes this pasta recipe to a whole new level of deliciousness.

What I love most about this pasta recipe is how effortless it is to prepare. Most of the work happens in the oven while the vegetables roast until soft and caramelized. The result is a luxurious homemade pasta sauce that feels restaurant-quality. If you enjoy comforting Italian-inspired meals, you’ll also love my Arugula Pesto Pasta Recipe, which offers a fresh and vibrant twist on classic pasta dishes.

Ingredients

Here’s everything you’ll need to make this Roasted Cherry Tomato Burrata Pasta Recipe:

Ingredients for Roasted Cherry Tomato Burrata Pasta Recipe

• 600g cherry tomatoes
• 3 red bell peppers, sliced into thick wedges
• 8 garlic cloves
• 4 tablespoons olive oil
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 500g spaghetti or linguine pasta
• 1 burrata cheese ball
• Fresh basil leaves
• Extra virgin olive oil for serving

Note: Roasting the vegetables until slightly charred creates the deepest flavor for the pasta sauce.

Variations

You can easily customize this pasta recipe:

• Add grilled chicken for extra protein.
• Use mozzarella if burrata is unavailable.
• Add red pepper flakes for extra heat.
• Use penne, fusilli, or fettuccine pasta.
• Stir in spinach before serving.
• Add Parmesan cheese for extra richness.
• Top with toasted pine nuts for crunch.

Cooking Time

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Equipment You Need

• Large baking sheet
• Parchment paper
• Large pot
• Blender or food processor
• Colander
• Wooden spoon
• Measuring spoons
• Serving bowl

How to Make Roasted Cherry Tomato Burrata Pasta Recipe?

This pasta recipe relies on roasting vegetables until they become sweet, soft, and deeply flavorful. Once blended into a smooth sauce, the roasted vegetables create an incredible pasta coating that pairs perfectly with creamy burrata.

Roast the Vegetables

Preheat the oven to 190°C (375°F).

Place cherry tomatoes, red peppers, and garlic cloves onto a lined baking tray. Drizzle with olive oil and season with salt and pepper. Toss everything together until evenly coated.

Roast for 30–40 minutes until the vegetables are soft, slightly charred, and caramelized.

Cook the Pasta

While the vegetables roast, bring a large pot of salted water to a boil.

Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Blend the Sauce

Transfer the roasted vegetables to a blender or food processor.

Blend until completely smooth and creamy. Taste and adjust seasoning if needed.

Combine Pasta and Sauce

Pour the roasted vegetable sauce into a large skillet or pot.

Add the cooked pasta and toss until fully coated. Gradually add reserved pasta water until the sauce reaches your desired consistency.

Continue mixing for 1–2 minutes to allow the pasta to absorb the flavors.

Garnish Serve

Transfer the pasta to serving bowls.

Tear the burrata into pieces and place over the warm pasta. Garnish with fresh basil leaves and drizzle with extra virgin olive oil.

Additional Tips for Making This Recipe Better

After making this recipe several times, these tips consistently improve the results:

• Roast vegetables until lightly charred.
• Use fresh basil for the best flavor.
• Reserve pasta water before draining.
• Blend the sauce until completely smooth.
• Use high-quality olive oil.
• Serve immediately while warm.
• Tear burrata just before serving.

How to Serve Roasted Cherry Tomato Burrata Pasta Recipe?

Serve the pasta in a large shallow pasta bowl with generous pieces of creamy burrata placed across the top. Garnish with fresh basil leaves, freshly cracked black pepper, and a drizzle of extra virgin olive oil.

Pair it with warm garlic bread, a simple arugula salad, or roasted vegetables for a complete Italian-inspired meal. The creamy burrata melts slightly into the warm pasta, creating an incredibly rich and satisfying dining experience.

Nutritional Information

Approximate per serving:

• Calories: 520
• Protein: 16g
• Carbohydrates: 68g
• Fat: 20g
• Fiber: 7g
• Sugar: 10g

Make Ahead and Storage

Storing

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze the roasted tomato sauce separately for up to 3 months. Fresh burrata should be added after reheating.

Reheating

Reheat gently on the stovetop with a splash of water until warmed through.

Why You’ll Love This Recipe?

Rich Roasted Flavor

Roasting tomatoes, peppers, and garlic creates incredible depth of flavor.

Easy to Make

Most of the cooking happens in the oven.

Perfect for Entertaining

The burrata topping makes this pasta look impressive enough for guests.

Vegetarian-Friendly

A satisfying meatless pasta recipe packed with flavor.

Restaurant-Quality Results

Creamy burrata and roasted vegetables create an unforgettable dish.

Conclusion

This Roasted Cherry Tomato Burrata Pasta Recipe proves that simple ingredients can create extraordinary flavors. Roasted tomatoes, sweet peppers, garlic, basil, and creamy burrata combine to make a pasta recipe that’s both comforting and elegant.

Whether you’re preparing a cozy family dinner or entertaining guests, this homemade pasta recipe always delivers. One bite of the silky roasted tomato sauce and creamy burrata, and you’ll understand why this pasta recipe deserves a permanent place in your dinner rotation.