Ingredients
Equipment
Method
- Heat oil and sauté garlic
- Add chicken, cook until golden
- Add broccoli, cover 3–4 mins
- Add spinach, cook until wilted
- Season, add lemon (optional), serve hot
Notes
Protein: ~35–40g
Carbs: ~8–10g
Fat: ~12–15g
Don’t overcook broccoli—keep it slightly crisp
Spinach shrinks quickly, so don’t worry about quantity
Add lemon at the end for fresh flavor
