Ingredients
Equipment
Method
- Blanch French beans until slightly tender but crisp
- Heat oil and sauté garlic and green chilli
- Add onion and cook until soft
- Add paneer and cook until lightly golden
- Add beans and mix well
- Add soy sauce, vinegar, and seasonings
- Toss and cook briefly, then serve hot
Notes
- Protein: 22.9 g
- Carbohydrates: 17.8 g
- Fat: 11.8 g
- Fiber: 5.8 g
💡 Notes
- Do not overcook beans; keep them slightly crisp
- Cook paneer lightly to keep it soft
- Use minimal oil to maintain low calories
- Adjust seasoning to taste before serving
