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Pomodoro Pasta Recipe

Spaghetti Pomodoro Pasta Recipe

This easy Spaghetti Pomodoro Pasta Recipe is made with fresh tomatoes, garlic, basil, and spaghetti for a simple yet incredibly flavorful Italian-inspired meal. Ready in just 30 minutes, this budget-friendly pasta recipe is perfect for busy weeknights and a great way to use up ripe tomatoes.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Spaghetti uncooked
  • 6-8 medium Ripe Tomatoes chopped
  • 3 tbsp Olive Oil
  • 4 cloves Garlic minced
  • 1 small Onion finely diced
  • 1/2 cup Fresh Basil chopped
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste
  • 1/4 tsp Red Pepper Flakes optional
  • 1/4 cup Parmesan Cheese grated, for serving
  • 6-8 leaves Fresh Basil for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Pasta tongs

Method
 

  1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add chopped tomatoes, salt, pepper, and red pepper flakes. Simmer for 12–15 minutes until the tomatoes break down into a sauce.
  5. Stir in the chopped basil and cook for 1–2 minutes.
  6. Add the cooked spaghetti to the sauce and toss until evenly coated.
  7. Add a splash of reserved pasta water if needed to loosen the sauce.
  8. Continue tossing for 1–2 minutes until the pasta absorbs the flavors.
  9. Serve topped with Parmesan cheese and fresh basil leaves.

Notes

For the best flavor, use very ripe tomatoes and fresh basil. Don't forget to reserve some pasta water before draining, as it helps create a silky sauce that coats the spaghetti perfectly.
  • Protein: 11g
  • Carbohydrates: 58g
  • Fat: 12g
  • Fiber: 5g
  • Sugar: 7g